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Bask in the natural goodness of sun-ripened tomatoes—plump, flavoursome, and perfect for elevating your meals. From vibrant salads and hearty pastas to sizzling pizzas and juicy burgers, tomatoes bring colour and flavour to your plate. Enjoy them raw, roasted, or lightly charred on the grill for a burst of taste in every bite.

Ripening and Storing

Ripening: Leave tomatoes at room temperature until their colour deepens to a rich hue.

Storing: Once ripe, store them in the fridge. For the best flavour, let them return to room temperature before serving.

TOMATO VARIETIES

Ox-Heart Tomatoes

These heart-shaped beauties are known for their intense flavour and minimal seeds. Slice them thick and pair with fresh mozzarella or burrata, a drizzle of extra virgin olive oil, and fresh basil leaves for a simple yet indulgent dish.

Kumatoes

With striking hues of deep purple to olive green, Kumatoes have dense, juicy flesh that holds its shape well. Perfect for salads, they pair beautifully with crumbled feta, peppery rocket, and a lemony olive oil dressing.

Cherry, Mini Roma, and Teardrop Tomatoes

These bite-sized gems are sweet and flavour-packed. Sold loose or as trussed bunches, they’re perfect for snacking, lunchboxes, or salads. Add a burst of colour to fish or chicken dishes, or roast them with olive oil, salt, and pepper for a simple yet irresistible side.

Roma Tomatoes

Fleshy and flavourful, Roma tomatoes are ideal for sauces thanks to their lower water content. They’re also delicious sliced for sandwiches, bruschetta, and pizzas, adding a rich, savoury note to every bite.

With such variety and versatility, tomatoes are a must-have in every kitchen. Visit Fruitezy to explore our premium range of fresh, local, and international tomatoes, perfect for your next culinary creation.