Ezy Recipes
Tender apricots poached in vanilla, served with luscious almond yoghurt cream for a delightful dessert.
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VANILLA & ORANGE PANNA COTTA WITH SEASONAL BERRIES
These individual make-ahead panna cotta are so easy and delicious. Served with seasonal berries or mango and passionfruit.
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MUSHROOM, CHICKEN & ASIAN GREEN STIR-FRY
A fast and fresh mushroom stir-fry tossed with tender chicken, green veggies, a touch of chilli and aromatics.
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SPICY MANGO, PORK & CORIANDER NOODLE SALAD
Aromatic and slightly spicy this Thai inspired mango, pork and noodle salad is delicious.
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ASPARAGUS, BEAN & CASHEW STIR-FRY
A quick and vibrant side dish featuring tender asparagus and green beans, stir-fried with garlic, chili flakes, and roasted cashews.Ready in just 20 minutes.
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ASPARAGUS, TOMATO, HALMOUI SALAD WITH HERB DRESSING
This refreshing spring salad combines tender asparagus, ripe tomatoes, and pan-seared haloumi cheese, all adorned with a zesty green herb dressing.
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ASPARAGUS, WATERCRESS, BLOOD ORANGE & CHICKEN SALAD
This salad combines fresh asparagus, zesty blood oranges, peppery watercress, and tender chicken for a healthy and delicious burst of flavours and textures.
ZUCCHINI AND PARMESAN FRITTATA
A versatile dish featuring tender zucchini, aromatic garlic, and a rich blend of eggs, reduced-fat cream, and Parmesan cheese and baked to golden perfection.
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PINK GRAPEFRUIT, CHICKEN, ROCKET & NUT SALAD
A vibrant and refreshing dish that combines the zesty sweetness of pink grapefruit with tender chicken, peppery rocket, and crunchy pine nuts. It's a light yet satisfying.
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EZY STRAWBERRY & RHUBARB CRUMBLE
When these two ingredients come together, they complement each other in a way that balances sweetness with tartness, resulting in a delicious and memorable dessert.
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Easy Chicken and Mushroom Green Curry
Tender chicken, mushrooms, and snow peas in a fragrant green curry coconut milk base. Served with baby spinach, bean sprouts, coriander, and jasmine rice.
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FENNEL AND LEMON BRAISED CHICKEN WITH THYME
Golden-browned chicken thighs braised with fennel, red onions, thyme, and white wine. Finished with Kalamata olives and a hint of lemon.
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