Ezy Recipes

This vibrant noodle salad combines tender duck with sweet lychee, crisp cucumber, and a tangy hoisin dressing for a perfect balance of fresh and light flavours.

Succulent green king prawns cooked in a savoury tomato sauce, topped with feta cheese and rocket leaves. Serve with crusty sourdough bread and lemon wedges.

Indulgent boozy roast peaches: Halved and baked with sugar, served with a rich sweet shiraz syrup and creamy vanilla ice cream.

Cool off with this no-bake frozen treat! Bursting with fresh berries, creamy yoghurt, and hazelnut chocolate, it’s the perfect summer dessert.

A zesty lime cheesecake with tropical fruits, combining creamy textures and vibrant flavours - perfect for summer celebrations!

Ripe peaches, char-grilled to caramelize and warm perfection, crowned with coconut sour cream and a honey drizzle make for a simple yet indulgent dessert.