Ezy Recipes

A fresh, flavour-packed chicken salad with lemongrass, chilli, lime, and crunchy cucumber, served with rice noodles for a quick, healthy meal.

A one-pan bake with tender chicken, broccoli, and mushrooms in a creamy sauce. Easy, comforting, and perfect for weeknights.

Tender, grated zucchini shines in this fresh pasta, paired with sweet tomatoes, basil, and creamy ricotta for a quick, wholesome meal.

This simple salad is delicious served as a starter or light lunch. The watercress adds a delightful pepperiness. 

This hearty, flavour-packed soup blends sweet carrots with jalapeño, black beans, and warm spices. Finished with lime, fresh coriander, and creamy avocado. 

Inspired by the rich flavours of the Middle East, this indulgent chocolate is layered with creamy tahini, pistachio, and crisp kataifi pastry. Get the Ingredients Bundle.

Blended mushrooms and mince make these Italian rissoles extra juicy, flavour-packed and nutritious — a healthy twist on a classic.

These slow-roasted quinces are tender, fragrant and beautifully spiced with cinnamon and lemon. A simple, elegant autumn dessert.

Tender beef and sweet swede slow-cooked with red wine and thyme for a rich, comforting winter meal. Perfect with crusty bread.

A classic, feel-good soup that’s smooth, silky and full of flavour. Perfect for a cosy night in or batch cooking for the week.

A golden, spice-roasted whole cauliflower served with creamy tahini yoghurt and bursts of fresh pomegranate. Vibrant, flavourful, and perfect for sharing.