Ezy Recipes

Inspired by the rich flavours of the Middle East, this indulgent chocolate is layered with creamy tahini, pistachio, and crisp kataifi pastry. Get the Ingredients Bundle.

Blended mushrooms and mince make these Italian rissoles extra juicy, flavour-packed and nutritious — a healthy twist on a classic.

These slow-roasted quinces are tender, fragrant and beautifully spiced with cinnamon and lemon. A simple, elegant autumn dessert.

Tender beef and sweet swede slow-cooked with red wine and thyme for a rich, comforting winter meal. Perfect with crusty bread.

A classic, feel-good soup that’s smooth, silky and full of flavour. Perfect for a cosy night in or batch cooking for the week.

A golden, spice-roasted whole cauliflower served with creamy tahini yoghurt and bursts of fresh pomegranate. Vibrant, flavourful, and perfect for sharing.

Pear, Date & Dark Chocolate Crumble is the perfect sweet, rich and indulgent balance. Perfect for a special treat.

A nutritious breakfast bowl featuring creamy Shepard avocado, quinoa, green veggies, and soft-boiled eggs for a wholesome, energizing start.

Sweet figs, creamy blue cheese, and savoury prosciutto combine for a perfect balance of flavours.