Ezy Recipes

Succulent green king prawns cooked in a savoury tomato sauce, topped with feta cheese and rocket leaves. Serve with crusty sourdough bread and lemon wedges.

Indulgent figs baked with creamy blue cheese and salty prosciutto, creating a harmonious blend of sweet, savory, and rich flavours.

An enjoyable mix of mini penne, tomatoes, cucumbers, feta and tuna, dressed in a zesty olive oil and lemon juice. Ideal for lunches or picnics.

This dish combines savoury Moroccan-spiced lamb with tender eggplant, feta,  mint, and sweet pomegranate seeds for a flavour packed and satisfying meal.