Ezy Recipes

A nutritious breakfast bowl featuring creamy Shepard avocado, quinoa, green veggies, and soft-boiled eggs for a wholesome, energizing start.

Sweet figs, creamy blue cheese, and savoury prosciutto combine for a perfect balance of flavours.

This Roasted Grape, Prosciutto & Persian Feta Salad is a delicious balance of sweet, salty, and nutty flavours, perfect for a light yet indulgent dish

A quick, flavour-packed dish perfect for barbecues or easy weeknight dinners.

This vibrant noodle salad combines tender duck with sweet lychee, crisp cucumber, and a tangy hoisin dressing for a perfect balance of fresh and light flavours.

Succulent green king prawns cooked in a savoury tomato sauce, topped with feta cheese and rocket leaves. Serve with crusty sourdough bread and lemon wedges.

Indulgent boozy roast peaches: Halved and baked with sugar, served with a rich sweet shiraz syrup and creamy vanilla ice cream.

A zesty lime cheesecake with tropical fruits, combining creamy textures and vibrant flavours - perfect for summer celebrations!

Ripe peaches, char-grilled to caramelize and warm perfection, crowned with coconut sour cream and a honey drizzle make for a simple yet indulgent dessert.