Delicious Ways to Enjoy Celeriac
What celeriac lacks in appearance certainly makes up for in flavour and versatility.
Select pale, small-sized celeriac that feels heavy for its size.
HOW TO PREPARE
Using a small sharp knife, peel the rough skin of the celeriac and cut the flesh into desired-sized pieces.
Once cut, immediately plunge the celeriac into a bowl of cold water with lemon juice to prevent it from browning. Drain and dry celeriac just before using.
HOW TO USE CELERIAC
- Add chopped celeriac to soups, casseroles and roasts.
- Team celeriac with potatoes to make a creamy mash and croquettes.
- Grate raw celeriac and add to a winter slaw or a classic French remoulade sauce to serve with corn beef, fresh crab cakes, smoked salmon or chicken schnitzel.
- Thinly slice celeriac and layer in a baking dish alternatively with a cheese sauce, then bake to create a tasty gratin.
CELERIAC PAIRS WITH
Olive oil, lemon, apples, pears, seafood, chicken, blue cheese, lemon thyme, pork, chorizo, potato, bacon, onions, mushrooms, leeks, cream, lentils, leeks, pumpkin and sweet potato.