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The Gluten Free Lab Fettuccine Italian Pasta (300g)

$10.35

The Gluten Free Lab prides itself on being 100% CERTIFIED Gluten-Free, catering for all lovers of Italian cuisine.Their team work tirelessly day in, and day out, to create quality Italian gluten-free and vegan products using the most innovative and hygienic procedures. Where possible, their products are sourced locally, ensuring that they support local businesses

INGREDIENTS:

Rice Bran(40%), Water, Tapioca Starch, Pasteurized Eggs(20%), Maize Flour, Thickener(Xanthan Gum, Guar Gum), Colour(E102), Water, Sorbic Acid

Allergen Statement:

Contains Eggs and is made in a facility that produce products containing Milk and Soy
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