Fresh Stories Detail

Grapes are a staple in Australian households, loved for their juicy sweetness and versatility. Whether you're snacking on them fresh, adding them to cheese platters, or tossing them into salads, there's a grape variety to suit every taste. At Fruitezy, we pride ourselves on sourcing the best-quality grapes, ensuring you enjoy them at their peak.

Here’s a closer look at 14 popular varieties:

CRIMSON SEEDLESS:  Light red, oval-shaped grape with a thick skin, crisp flesh and a sweet juicy flavour. Available from February to May.

BLACK MUSCAT: Medium-sized, round, black, seeded grape with a beautiful, fruity-floral flavour with a soft juicy flesh. Available from December to March.

FLAME SEEDLESS: Red, round grape. Firm, crunchy texture. Available February and March.

MENINDEE SEEDLESS: Light green to yellow, oval-shaped grape with a firm flesh. Seedless and sweet. Available January to May.

RED GLOBE: Very large, round grape with crisp pink skin. Firm with large seeds, fleshy pulp with a sweet flavour. Available from December to May.

MIDNIGHT BEAUTY: This large, seedless, black-skinned grape has a delicious crisp texture and is extremely sweet and juicy. Available December to February.

THOMPSON SEEDLESS: Oval, green, medium-sized grape. Firm and juicy with a sweet flavour. Available from January to May

RALLI SEEDLESS: A vibrant red grape with a crisp bite and a wonderfully sweet flavour. Ralli Seedless grapes are known for their firm texture, making them a refreshing and satisfying snack. Available from January to May.

SWEET GLOBE: These large, green grapes are beautifully crisp with a mild yet sweet flavour. Sweet Globe grapes have a firm skin and a juicy interior, making them a great choice for fruit salads and grazing platters. Available from January to May.

BLACK SAPPHIRE: With their striking elongated shape and deep black skin, Black Sapphire grapes stand out in any fruit bowl. They are intensely sweet with a hint of caramel, offering a unique flavour experience. Available from February to April.

AUTUMN CRISP: True to their name, Autumn Crisp grapes are incredibly crunchy with a delicate sweetness. Their bright green skin and firm bite make them a favourite among grape lovers. Available from February to May.

COTTON CANDY: A standout variety, Cotton Candy grapes have a remarkable taste reminiscent of the classic carnival treat. Their natural, almost honey-like sweetness makes them a fun and delicious snack for all ages. Available from January to April.

SULTANA: A classic Australian favourite, SULTANA grapes are small, light green, and naturally sweet. Known for their use in dried fruit, they are equally delicious when enjoyed fresh. Available from January to May.

JACK SALUTE: A bold red grape with an intense sweetness and a crisp texture. JACK SALUTE grapes have a striking appearance and a juicy bite, making them a popular choice for both snacking and entertaining.

STORING & SELECTING

STORE
Keep grapes in an airtight container or plastic bag in the fridge to maintain freshness. Wash them just before eating. For the best taste and texture, consume within 2–3 days of purchase.

SELECT
Choose grape bunches that are plump, firm, and evenly coloured. The stems should be fresh and pliable rather than brittle, and the grapes should be securely attached.

HEALTH BENEFITS 

Grapes are a great source of vitamin C, which supports a healthy immune system and helps keep teeth and gums in top condition. They also provide dietary fibre, essential for digestion and maintaining gut health. Enjoying grapes regularly is a tasty way to nourish your body while indulging in nature’s sweetness.

HERE ARE SIX DELICIOUS WAYS TO ENJOY GRAPES:

1. Fresh & Simple – Snack on them straight from the bunch for a refreshing, hydrating treat.
2. Frozen Grapes – Pop them in the freezer for a naturally sweet, icy snack.
3. Grape & Cheese Platter – Pair with cheese, nuts, and crackers for the perfect appetiser.
4. Grape Salads – Add to green or fruit salads for a burst of sweetness and texture.
5. Homemade Grape Juice – Blend fresh grapes for a naturally sweet, antioxidant-rich drink.
6. Roasted Grapes – Roast with honey and herbs to enhance their flavour—perfect for topping yoghurt, toast, or meats.