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Sweet, juicy and unmistakably summery. Australian lychees are one of the season’s most anticipated fruits — bursting with floral sweetness and that signature soft, juicy bite. Whether you’re snacking, entertaining or elevating your summer fruit platters, lychees bring a delicious pop of tropical luxury.

And right now, at Fruitezy, they’re in peak season — so it’s the perfect time to enjoy them.

WHEN ARE LYCHEES IN SEASON?

Australia enjoys one of the longest lychee seasons in the world, running from October through to March.

• Early-season fruit arrives from Far North Queensland.
• Mid- to late-season fruit is harvested in South Queensland and Northern NSW.
• Peak availability and best value are usually in December and January.

If you love lychees, this is the moment to treat yourself.

VARIETIES — WHAT YOU’LL SEE DURING THE SEASON

Australia grows several premium lychee varieties. The most commonly available include:

• Kwai Mai Pink)
• Bengal
• Fay Zee Siu
• Erdon Lee
• Chompogo
• Baitaying
• Tai So
• Salathiel

They all share the classic sweet, floral lychee flavour, but each variety offers subtle differences in seed size, juiciness, skin colour, shape and overall size. As the season progresses, you may notice slight changes in appearance and flavour — one of the joys of eating fresh Australian lychees.

How to Choose the Best Lychees

• Use these tips when selecting lychees in-store:
• Look for bright, fresh red or pink skin
• Choose firm fruit with a bumpy texture
• Avoid fruit that is brown, cracked, leaking or soft
• Lychees do not ripen after picking, so choose fruit that already looks and feels ready to eat.

HOW TO STORE LYCHEES

To keep lychees fresh:

• Refrigerate them as soon as you get home
• Store in a sealed container or bag to prevent drying
• Lightly mist with water if needed to help maintain freshness
• Eat within two to three days for the best quality
• Freeze (peeled or whole) if you want to enjoy them after the season ends

HOW TO ENJOY THEM

Lychees are delicious as a simple snack, but they also pair beautifully with both sweet and savoury dishes. Try them:

• Chilled on their own
• In a tropical fruit salad with mango, berries or pineapple
• With coconut yoghurt or ice cream
• In cocktails, mocktails or fresh juices
• Tossed into Asian-inspired seafood or chicken salads

TASTE SUMMER AT FRUITEZY

Australian lychees are in season now — fragrant, juicy and tasting their best.

Visit Fruitezy Pyrmont or order online for delivery and enjoy one of summer’s most irresistible fruits while they’re at their peak.