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DISCOVER THE EXQUISITE FEIJOA

When it comes to flavour, feijoa is truly unique. Its taste is often described as a combination of pineapple, guava, and mint, making it an intriguing addition to a variety of dishes.

If you love discovering new flavours and adding unique ingredients to your culinary adventures, then we have a treat for you: feijoa! This delightful fruit, sometimes called the pineapple guava or guavasteen, offers a fresh and vibrant taste that's perfect for food enthusiasts looking to explore something a little different. Whether you're already a fan or just getting acquainted with this exotic fruit, we're here to guide you on a flavourful journey.

WHAT IS FEIJOA?

Feijoa is a small, oval-shaped fruit that grows on evergreen shrubs and trees. It's native to South America, particularly in regions of Brazil, Paraguay, and Uruguay, but it's now grown in various parts of the world, including Australia. The fruit typically has a green skin with a smooth, grainy texture, while the flesh inside is juicy and aromatic, with a slightly granular consistency.

FLAVOUR PROFILE

When it comes to flavour, feijoa is truly unique. Its taste is often described as a combination of pineapple, guava, and mint, making it an intriguing addition to a variety of dishes. The fruit is both sweet and tangy, with a refreshing finish that leaves your taste buds tingling.

HOW TO ENJOY FEIJOA

Feijoa's versatile flavor makes it a perfect ingredient for various culinary creations. Here are some ways you can enjoy this remarkable fruit:

Fresh Feijoa: Enjoy feijoa on its own by cutting it in half and scooping out the flesh with a spoon. It's a delicious and healthy snack packed with vitamins and minerals.

Smoothies and Juices: Blend feijoa into smoothies or fresh juices for a burst of tropical flavor. It pairs beautifully with other fruits like banana, kiwi, and berries.

Salads: Add sliced feijoa to your fruit or green salads for a hint of sweetness and a touch of zest.

Baking: Feijoa can elevate your baking creations. Try incorporating it into muffins, cakes, or breads for a subtle, exotic taste.

Sauces and Salsas: Use feijoa to create a refreshing salsa or chutney that complements grilled meats, fish, or vegetables.

Feijoa Season

Feijoa is typically in season from mid-autumn to early winter, so now is the perfect time to indulge in this delectable fruit. At Fruitezy, we pride ourselves on offering premium-quality feijoa that's fresh and bursting with flavor.

GET CREATIVE WITH FEIJOA!

We hope you're inspired to try feijoa and discover new culinary delights with this fascinating fruit. Whether you're blending it into a smoothie, tossing it into a salad, or baking it into a dessert, the possibilities are endless.