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Radishes are crisp, peppery, and can add a delightful crunch and flavour to various dishes. Here are six delicious ideas for serving or using radishes, along with flavour combinations that complement them:

1. Radish and Herb Butter Toast:

Fresh and buttery. Slice radishes thinly and spread them over toasted baguette slices generously slathered with herb-infused butter. Top with a sprinkle of sea salt for a delightful appetizer or snack.

2. Radish and Cucumber Slaw:

Crunchy and tangy. Thinly slice radishes and cucumbers, then toss them together with a dressing made from Greek yoghurt, lemon juice, fresh dill, and a touch of honey. Season with salt and pepper for a refreshing side dish.

3. Pickled Radishes:

Tangy and slightly spicy. Slice radishes and pickle them in a brine of vinegar, sugar, and spices like mustard seeds or red pepper flakes. Let them marinate in the refrigerator for a few hours before serving as a condiment or snack.

4. Radish and Avocado Salad:

Creamy and peppery. Combine sliced radishes with diced avocado, red onion, and cilantro. Dress the salad with lime juice, olive oil, and a pinch of cumin for a unique and satisfying salad.

5. Roasted Radishes:

Earthy and caramelised. Toss whole radishes in olive oil, season with salt, pepper, and your favourite herbs, and roast them in the oven until they're tender and slightly caramelized. Roasting mellows their peppery flavour.

6. Radish and Smoked Salmon Canapés:

Smoky and savory. Top slices of rye or pumpernickel bread with cream cheese, smoked salmon, and thinly sliced radishes. Garnish with fresh dill and a squeeze of lemon for an elegant appetizer.

Flavour Combinations:

Radishes pair well with creamy ingredients like butter, avocado, and cream cheese to balance their peppery bite. They also complement citrus flavours, such as lemon and lime, as well as fresh herbs like dill, cilantro, and mint.

Radishes can add a refreshing crunch to salads, sandwiches, and tacos when combined with ingredients like cucumbers, lettuce, and tomatoes.

Experiment with these ideas and flavour combinations to enjoy radishes in various ways, from fresh and crisp to pickled and roasted.