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Creamy and healthy avocados are in abundance during the autumn and winter seasons, making it the perfect time to whip up a big bowl full of guacamole. This versatile and flavourful dip isn't just for chips anymore. Here are 11 delicious ways to use guacamole that will elevate your meals and snacks:

Guacamole Breakfast Bowls: Start your day with a nutritious breakfast bowl featuring guacamole, scrambled eggs, black beans, and salsa. It's a hearty and satisfying meal to fuel your morning.

Classic Guacamole and Chips: Let's start with the basics! Enjoy your freshly made guacamole with a side of crispy tortilla chips for a classic and satisfying snack.

Guacamole Stuffed Chicken: Stuff chicken breasts with guacamole and cheese for a flavourful and moist main course. Bake until the chicken is cooked through for a delicious and impressive dish.

Guacamole Toast: Spread a generous amount of guacamole on top of toasted bread slices for a quick and nutritious breakfast or snack. Add sliced tomatoes, radishes, or a sprinkle of chilli flakes for extra flavour.

Guacamole Quesadillas: Spread guacamole between tortillas along with cheese, beans, chicken, or your favourite fillings for a mouthwatering quesadilla. Grill until golden and crispy for a satisfying meal.

Guacamole Salad Dressing: Thin out guacamole with lime juice or olive oil to create a creamy and flavourful salad dressing. Drizzle over mixed greens or use as a dip for vegetable sticks.

Guacamole Devilled Eggs: Mix guacamole with egg yolks for a creamy and tangy twist on classic devilled eggs. Garnish with paprika or cilantro for an elegant appetiser.

Guacamole Burger Topping: Upgrade your burgers by adding a dollop of guacamole on top. The creamy texture and rich flavor will take your burger to the next level.

Guacamole Dip for Veggie Platters: Serve guacamole as a dip alongside a colourful assortment of fresh vegetables for a healthy and vibrant party platter. It's perfect for entertaining or snacking on the go.

Guacamole Stuffed Mushrooms: Fill mushroom caps with guacamole and bake until tender for a flavourful and low-carb appetiser. These bite-sized treats are perfect for parties or gatherings.

Guacamole Pasta Sauce: Mix guacamole with cooked pasta for a creamy and indulgent sauce that's packed with flavour. Add cooked chicken, shrimp, or vegetables for a complete meal.

With these 11 delicious ways to use guacamole, you'll never run out of creative ways to enjoy this creamy and nutritious dip. Whether you're hosting a party, preparing a quick meal, or looking for healthy snack options, guacamole is sure to impress with its versatility and delicious taste

CLASSIC GUACAMOLE RECIPE:

3 ripe avocados

1 lime, juiced

1/4 cup red onion, finely diced

1 small tomato, diced (seeds removed)

1/4 cup fresh cilantro, chopped

1 jalapeño pepper, seeded and minced (optional for heat)

1 clove garlic, minced

Salt and pepper to taste

1. Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
2. Mash the avocados with a fork or potato masher until desired consistency is reached (some like it chunky, others prefer it smooth).
3. Add lime juice to the mashed avocados and stir to combine. This not only adds flavor but also helps prevent the guacamole from browning.
4. Fold in the diced red onion, tomato, cilantro, jalapeño (if using), and minced garlic. Mix until all ingredients are evenly distributed.
5. Season the guacamole with salt and pepper to taste. Start with a little and adjust according to your preference.
6. Taste the guacamole and adjust the seasoning or lime juice if needed.
7. Serve immediately with tortilla chips, veggies, or use it as a topping for various dishes.

TIPS:

Choose ripe avocados that yield slightly to gentle pressure when squeezed.

For extra flavor, you can add a pinch of cumin or chili powder to the guacamole.

If you prefer a smoother texture, use a food processor or blender to blend the ingredients together.

To store leftover guacamole, press plastic wrap directly onto the surface to minimize air exposure and refrigerate. It's best consumed within a day or two to prevent browning.

Enjoy your homemade guacamole as a dip, spread, or topping for your favourite dishes!