The Gluten Free Lab Mushroom & Truffle Arancini (400g)

$19.64

Elevate your taste buds with the Gluten Free Lab's Authentic Italian Mushroom & Truffle Arancini ? a luxurious twist on a beloved classic. These handcrafted risotto balls are infused with earthy mushrooms, delicately folded through creamy Arborio rice with a molten cheese centre, and finished with a touch of black truffle for a rich, aromatic depth.

Ingredients: 

Arborio rice, mushroom truffle sauce (evoo, mushroom, truffles, salt, pepper), vegetable stock, mozzarella cheese, onion, milk, gluten free breadcrumb, tapioca flour

Additional Information:

  • Gluten Free
  • Vegetarian