Onions, being one of the oldest vegetables known to mankind, can be found in a vast array of recipes and meal preparations touching just about any of the world’s cultures and their cuisines. Onion Flakes are versatile and handy to have on standby in the pantry. The onions have been simply dehydrated and reconstitute very quickly. Our onions are dehydrated using a process the removes the liquid but allows the strong flavour to remain. One kilo of dehydrated onions is equal to nine kilos of raw onions.
Uses and Ideas! ©
As with all dehydrated products, these are ideal for use in recipes and dishes that contain liquid - soups, sour cream dips and dressings, omelettes, meat loafs, hamburgers, stews, etc. If you prefer to reconstitute just soak in water for 15 to 20 minutes and then drain any excess water and add to your recipe or simply add dehydrated and they will cook reconstitute within the liquid in your dish. Use the onions to flavour chicken broths and soups. The onions can be added to stir-fries, sauces and marinades, braised dishes, stews & casseroles.