SPICE & CO Moroccan Spice Mix 45g


Moroccan - "Ras al hanout" - translates to "head of the shop" or best quality spices. The original translation ras (head) hanout (undertaker) suggests some traditional recipes gave such a chilli kick to the head that you would end up at the undertaker!  It is used throughout Morocco in tagines, kebabs, cous cous & pastilla.


Use as a dry spice rub (or moisten with oil) on lamb cutlets, chicken wings/drumsticks, steaks, ribs, fish fillets, prawns or scallops. Use for roast whole chicken, lamb rumps/legs, beef rib-eye, strip loin etc. Use for as a base (combined with an onions and garlic sauté) for slow braised lamb shanks, lentils, chicken tagines, braised root vegetables or vegetable soups.

Coriander, Cumin, Paprika, Ginger, Turmeric, Cassia, Caraway, Nutmeg, Cayenne, Cardamom, Allspice Pimento, Black pepper, Sea salt, Galangal