Dukkah is a nut, seed & spice mixture of Egyptian origin. Spice & Co. Dukkah combines toasted almonds, sesame seeds & spices. Dukkah is traditionally served as a snack or at breakfast. As a snack (or with drinks) - serve the Dukkah in a small bowl alongside a small dish of extra virgin olive oil and bite sized pieces of grilled Turkish bread or sour dough. Dip bread in the oil, then coat in a thin layer of Dukkah, then enjoy! Sprinkle Dukkah with a little sea salt & extra virgin olive oil over hard or semi boiled eggs (quartered). "Dust'' Dukkah over cheese melts or oven dried tomatoes. Place a spoon of fork mashed avocado on grilled sour dough toast and sprinkle with Dukkah. Add Dukkah to fresh breadcrumbs and use to crumb chicken breasts, fish fillets, lamb cutlets or button mushrooms. Or sprinkle on top your of your favourite dip e.g. Baba Ganoush/ Hummus. Make healthy crackers with flat bread, brush with olive oil and sprinkle with Dukkah- bake and break into pieces to serve with dips, meats and cheeses.
Sesame Seeds, Almonds, Cumin, Coriander,Sumac, Salt and Turmeric