Pasta Jesce Conchiglioni Pasta (500g)

We make our dried pasta using only the highest-quality, 100% Italian ingredients.
We employ an artisanal production method that involves bronze dies and slow, low-temperature drying in static cells on wooden frames.
We carefully monitor the entire pasta production process. The result of this meticulous process is a tough, wrinkled, and extremely digestible pasta.
The slow, low-temperature drying process preserves all the nutritional values of the raw materials, maintaining excellent protein and antioxidant values and a high fiber content in the finished product.

Ingredients: water, durum wheat semolina.