Grass Fed Beef Short Ribs Bone In (2.4 - 2.8kg)

Beef short ribs are richly marbled and have deep, beefy flavour. They are a perfect comfort food for the colder months, and they taste absolutely incredible (and become fall-apart tender) when braised slowly. You can also do this low and slow on a smoker BBQ for amazing results.

What really sets this often-overlooked beef cut apart is its dense, well-marbled meat and connective tissue that softens during slow-cooking and creates a velvety, flavoursome sauce.