Figs Fresh SPECIAL ( per Punnet)

Figs

Choose sweet-smelling, plump figs with just a little give around the stem.

Store figs at room temperature and eat within 1–2 days of purchase. For longer storage, place in a single layer in an airtight–container in the fridge.

The skin is edible. If preferred, peel figs, especially varieties with thick skin. If leaving the skin on, wash well and pat dry.