Di Casa Fabbri Pastry Powdered Gelatin 2x (133g)

$14.30 $16.00

Looking for the perfect consistency for your dessert? Fabbri has the perfect product for you! Powdered Gelatin is an alternative to gelatine, specifically formulated to achieve the perfect consistency for all your desserts, so you can serve them with the confidence of a master pastry chef. Ideal for making mousse, Bavarian cream, panna cotta, puddings, and cheesecakes. Ready-to-use, incredibly easy to use, and a delicate addition to any creative recipe, it's sure to wow your guests!

SEMI-FINISHED CONFECTIONERY FOR PASTRY. GLUTEN-FREE.
Ingredients:  powdered sugar (sugar, corn starch), edible gelatin (12%), maltodextrin, modified starch, flavorings.

NUTRITIONAL INFORMATION AVERAGE
NUTRITIONAL VALUES PER 100 g
ENERGY 1666 kJ / 392 kcal

CARBOHYDRATES:
OF WHICH SUGARS

 86 g
65 g
PROTEINS 12 g
SALT 0.14 g