Avocado Hass SPECIAL (EACH)

Australian grown Hass are in season from May through to January. This variety has a spherical shape and a thick, pebbly skin that darks from a shiny, dark–green to a purple-black on ripening.

Once ripe, Hass avocados have smooth nutty flavoured flesh. 

Choose plump avocados that yield gentle pressure for eating within 1–2 days. Allow 2–4 days for firm avocados to ripen. Shape and texture depend on the variety.

Leave avocados at room temperature out of direct sunlight. To speed ripening, place in a brown paper bag with a ripe banana. Store ripe avocados in the fridge. Use within 1–2 days.