Chung Yuen Hokkien Noodles (500g)

$3.75

A staple in Chinese cuisine, you’ll be amazed and thrilled by our Hokkien noodles numerous applications from stir fries and soups to salads and vegetarian dishes.

No artificial colours
97% Fat Free
Australian wheat flour
Vegan Friendly

Wheat Flour (70%), Water, Vegetable Oil, Wheat Gluten, Salt, Emulsifying Salt (451, 450), Potato Starch, Lye Water, Thickener (415), Preservative (202), Natural Colour (Annnatto Norbixin, Tumeric, Plant Carotenes), Raising Agent (500, 450, 341).

Contains Wheat, Gluten.

          Nutritional Information
Servings Per Pack: 4 Avg Qty
Per Serve		 Avg Qty
Per 100g
Serving Size: 125 g
Energy  1100 KJ 878 kJ
(263 Cal) (210 Cal)
Protein 9.0 g 7.2 g
Fat - Total 2.6 g 2.1 g
     - Saturated 0.4 g 0.3 g
Carbohydrate - Total 49.9 g 39.9 g
                   - Sugar 1.1 g 0.9 g
Sodium 300 mg 240 mg

Note: Nutritional values are based on average figures and 
on standard product formulation. Actual portion size and 
nutritional values may vary. Ingredients are subject to seasonal variation.  

Ensure noodles are thoroughly cooked before consumption

1) Microwave (900W)
Pierce 1-2 holes in bag and place in microwave. Heat for  1½-2 mins on high or until easy to separate.

OR

b) Blanch
Open bag & fully submerge noodles in boiling water. Slowly untangle noodles with a fork/chopsticks until separated. Remove from water & strain.

OR

c) Blanch
Submerge entire sealed pack in boiling water until easy to separate. Empty into bowl and slowly untangle noodles with a fork/chopsticks until separated. 

 If not using immediately, (a) Run noodles under cold water or (b) lubricate well with vegetable oil to prevent sticking (recommended), before storing away for late

This is not a ready to eat product.Best cooked immediately after opening & consumed within 3 days.