Cham Cham Smoky Gochujang Korean Sweet Chilli (265g)

Smoky, sticky, deep heat. The kind of sauce that makes you pause mid-bite. Dip it or drizzle it on almost anything. Once it's in your fridge, plain food stops being an option.

Dip it. Drizzle it. Pour it on everything.

Fried chicken · roast chicken · ribs · tacos · eggplant · salmon · sausage rolls · grilled greens · pies · egg and bacon rolls

Fried chicken · roast chicken · crumbed fish · sausages · chips · wedges · spring rolls · rice paper rolls

Pies · sausage rolls · schnitzel · meatballs · burgers · tacos · wraps · hot dogs · tofu · fish cakes · roast veggies

• 265g 
• Handmade by a professional chef in Melbourne
• Authentic Korean flavour, made for more than Korean food
  

Ingredients:

Red pepper paste [corn syrup, red pepper powder, water, salt, onion, garlic, wheat flour, soybean powder, alcohol, glutinous rice, soybean], mirin, ginger, spring onion, plum syrup, red chilli, vinegar (Sulphite), tomato concentrate, spices, sesame seeds, soy sauce, strawberry, L-glutamine sodium salt, natural hickory smoke, xanthan gum

Allergens: 

Contains Sulphites, soybean, wheat and sesame. Manufactured on equipment that also processes products containing eggs, nuts, milk, shellfish and fish