Cham Cham Honey Pepper Ganjang All purpose Korean Soy Glaze (265g)

$16.15

Sticky, peppery & aromatic soy glaze. A harmony of rich soy, natural honey, pear and bold black pepper.

A Korean gluten free soy glaze that does everything. Marinate, glaze, stir-fry or dip. Made with Australian pure honey and Korean pear. One pour and the whole dish shifts. Just real ingredients doing real work.

Cook with it. Glaze it. Stir-fry with it. Dip into it.

Bulgogi · BBQ meats · salmon · fried rice · noodles · tofu · dumplings · roast veggies

Galbi · bulgogi · chicken · steak · pork belly · lamb

Salmon · stir-fries · tofu · fried rice · noodles · dumplings · roast veggies · Japchae

  • 265g 
  • Handmade by a professional chef in Melbourne
  • Authentic Korean flavour, made for more than Korean food

Ingredients:

Gluten free soy sauce [water, soybeans, rice, salt, alcohol], Australian pure honey, Pear juice, Mirin, Plum syrup, Garlic, Ginger, Spring onion, Black pepper, Xanthan gum, L-glutamine sodium salt.

Allergens: 

Allergen information: Contains Soybean. Manufactured on equipment that also processes products containing Eggs, Nuts, Milk, Wheat, Sesame, Sulphites, Shellfish and Fish