Cham Cham Green Chilli Ssamjang Korean Chilli Soybean Paste (265g)

Chunky. Zingy. Umami packed with a kick of green chilli.

A savoury blend of fermented soybean paste and secret seasoning, finished with green chilli heat. Bold, rich, and deeply satisfying. One spoon turns ordinary into something you'll want to tell people about.

Dip it. Spread it. Cook with it.

Korean BBQ meats · lettuce wraps · baked barramundi · stir-fries · bibimbap · eggs on toast · tuna melt · noodles · stews · roast veggies

Roast pork · beef spare ribs · steak · lamb cutlets · any BBQ meats · rice paper rolls · sushi · grilled vegetables · grilled fish

Roast lamb · any fish · stews (adds depth without overpowering)

• 265g 
• Handmade by a professional chef in Melbourne
• Authentic Korean flavour, made for more than Korean food
  

Ingredients:

Korean soybean paste [water, soybean, salt, wheat flour, alcohol, koji starter], green chilli, red pepper paste [corn syrup, red pepper powder, water, salt, onion, garlic, soybean powder, glutinous rice, soybean], vinegar (sulphites), soy sauce, sesame oil, ginger, spring onion, sesame seeds, strawberry, citric acid, lemon juice, fruit pectin, sugar, L-glutamine sodium salt

Allergens: 

Contains Sulphites, soybean, wheat and sesame. Manufactured on equipment that also processes products containing eggs, nuts, milk, shellfish and fish.