Tomatoes Kumato (500g Pack)

Kumato™ tomatoes ripen from the inside out, their colour changing naturally from dark brown to a golden green, and they are unique in that they are edible in all stages of ripeness. When dark brownish-red with no green in sight, the flavour is mild and is best used for cooking. When brownish and brushed with red, these tomatoes are at the peak of flavour, and when brownish with a slight green overcast, they are at their ideal eating stage. They are juicy with a firm texture, and they have a natural sugar level, or fructose content than traditional red tomatoes, resulting in their extraordinarily sweet, complex flavour, which is succulent and slightly tart.