Pumpkin Japanese (1kg Cut)

Approx 1kg for each wedge.

Jap pumpkin has rich and creamy flesh with a sweet flavour that intensifies when cooked. Unlike other pumpkin varieties, the Jap pumpkin has a firm texture that holds its shape well during cooking.

When it comes to cooking with Jap pumpkin, there are numerous options. It can be roasted, steamed, boiled, or mashed. Roasting the pumpkin brings out its natural sweetness and enhances its nutty flavour. Cut the pumpkin into wedges or cubes, toss them with olive oil, salt, and any desired spices or herbs, and roast until tender and caramelised.

$2.99. Per kilo