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The Gluten Free Lab Penne Italian Pasta (250g)

$15.80

Discover authentic Italian flavor with The Gluten Free Lab Penne Italian Pasta. This 250g pack delivers perfectly al dente penne made from a carefully selected blend of maize flour, rice bran, and tapioca for a satisfying texture that rivals traditional wheat pasta. Ideal for anyone following a gluten-free diet without compromising on taste or quality. Simply cook and pair with your favorite sauces for a delicious, wholesome meal.

INGREDIENTS:

Pasteurized eggs, maize flour, rice brand, tapioca, xanthan gum, tartrazine, sorbic acid, water
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