SPICE & CO Garlic Powder 60g

Uses and Ideas!  ©

• Make an easy garlic butter by combining softened butter, chopped parsley, garlic lemon juice and zest. Roll into a cylinder shape in cling film and freeze. Cut of small discs as required to serve over grilled steaks etc. 
• Prepare a Thai style stir-fry of mussels with garlic, ginger and lemongrass. Fry garlic, chopped ginger, chopped lemongrass, whole dried chilli, chopped coriander stalks and lime leaves in a wok with a little oil. Add cleaned mussels with a little chicken stock and quick fry until the mussels just open. Remove the mussels to a bowl and keep warm - add coconut milk to the wok and reduce over high heat to form a sauce. Adjust the seasoning with sea salt and ground white pepper. Toss in fresh coriander - serve over the mussels.