Mushrooms Enoki (360g Pack)

 Enoki mushrooms

Other names:  Enok, Enokitake, Enokidake, Golden Needle, Golden, Snow Puff, Velvet Foot, Velvet Stem, Winter Mushrooms

Originating in Japanese, now grown in Australia. Beige to creamy white in colour, with long, thread-like, edible stems topped with a tiny button cap. Firm, crisp texture.  Mild, fruity flavour. Can be eaten raw or cooked.

Preparation:  Sold in clumps.  Trim approx. 2cm from the base and separate carefully before serving or cooking stems and caps

Usage:  Serve raw in salads or rice paper rolls.  Add to soups, omelettes, risottos or tempura.