Boulder Canyon Salt Vinegar & Sea Salt Kettle Style Potato Chips (300g)

We use malt vinegar for an intense vinegar bite that’s perfectly balanced with a sea salt finish for an irresistible flavor. Made from an original family recipe with premium, American grown potatoes, our chips are thickly sliced and kettle cooked in small batches – guaranteeing a satisfying crunch that can be heard throughout the canyon.