Ascheri Red Pesto with Taggiasca Olives (180g)

Ascheri Red Pesto with Taggiasca Olives is a refined twist on a Ligurian classic. Made with sun-dried tomatoes, Taggiasca olives, extra virgin olive oil, Grana Padano, and Pecorino Romano, it delivers a deep, savoury flavour with a hint of natural sweetness and a smooth, velvety texture.

Crafted in Liguria using traditional methods, this pesto celebrates the region’s finest ingredients — where ripe tomatoes meet the gentle richness of olives for a sauce that’s both rustic and elegant.

TASTING NOTES
Texture: Creamy and slightly coarse, with the perfect blend of tomato and olive.
Flavour: Savoury and aromatic, combining the sweetness of sun-dried tomatoes with the briny depth of Taggiasca olives.

SERVING SUGGESTIONS
Delicious tossed through pasta, spread on crostini, or used as a base for grilled meats and roasted vegetables. Try a spoonful in risotto or soups for a rich Mediterranean touch.

Presented in a 180 g jar, Ascheri Red Pesto with Taggiasca Olives brings the warmth and depth of Ligurian cuisine to your table — full-bodied, authentic, and irresistibly smooth.

STORAGE INSTRUCTIONS
Store in a cool, dry place away from direct sunlight. Once opened, keep refrigerated and consume within a few days.