Forest Farm Black Garlic (250g)

Forest Farm Black Garlic

Forest Farm Black Garlic is aged for up to 60 days in a controlled low heat environment.

A more delicate option than raw garlic, black garlic has a softer, molasses-like flavour. Use alone, on bread, with cheese, red wine or dark chocolate, in soups or sauces, with meat or fish, crushed into mayonnaise, added to a vinaigrette, or with a vegetable dish.

The texture and taste are simply sensational.

Nutritional Value

Black garlic varies in vitamin and mineral content, depending on the specific processes used to make the aged bulbs. The cloves are believed to contain some vitamins A and C to strengthen the immune system and maintain healthy organs, and fiber to aid digestion. Black garlic also provides minerals like iron and calcium to support bones and teeth and produce proteins for oxygen transport through the bloodstream. In general, Black garlic is believed to have anti-inflammatory and antioxidant properties to protect overall bodily health. The cloves also have fewer allicin compounds compared to fresh, raw garlic, reducing their pungent aroma and taste.
Perfect for adding depth to sauces, marinades, or enjoying on its own, Forest Farm Black Garlic is a gourmet addition to your pantry.
Experience the rich, complex flavors and premium quality of Forest Farm Black Garlic.