Cocktail Potatoes (1kg Bag)

Cocktail potatoes are young, small potatoes harvested early in the season while their skins are still thin and delicate. These potatoes are known for their creamy texture and slightly sweet flavour, making them a delightful addition to a variety of dishes. Their skins do not require peeling and can be quickly prepared, making them a convenient option for any meal.

Here are a few serving suggestions:

1. Boiled Cocktail Potatoes: Simply boil potatoes until tender, then toss with butter, fresh dill, salt, and pepper for a simple yet delicious side dish.

2. Roasted Cocktail Potatoes: Coat potatoes in olive oil, sprinkle with sea salt and fresh rosemary, and roast in the oven until crispy and golden. They make an excellent accompaniment to roasted meats or fish.

3. Cocktail Potato Salad: Boil new potatoes and mix them with green beans, red onion, capers, and a tangy vinaigrette for a refreshing and light potato salad, perfect for summer picnics.

4. Sautéed Cocktail Potatoes: Slice potatoes and sauté them in a pan with garlic, olive oil, and parsley until golden brown and crisp. This method enhances their natural sweetness and makes for a tasty side dish.

5.  Cocktail Potatoes with Mint: Boil potatoes and toss with butter and fresh mint leaves. This classic preparation is particularly popular in British cuisine and pairs well with lamb or fish.

Cocktail potatoes' unique texture and flavor make them a versatile and delicious addition to any culinary repertoire. Their ease of preparation and compatibility with various seasonings and herbs ensure they can complement a wide range of dishes.