Potatoes Brushed (2 Kg)

Brushed potatoes are a great all-rounder. They work well for baking,  boiling and mashing. They also make fabulous chips.

SelectionChoose smooth, firm potatoes with no wrinkles, cracks, bruises, decay or green areas. A small amount of sprouting does not affect edibility.

Storage

Store in a cool, dry, dark, well-ventilated area. Keep away from direct light. Remove from the plastic bags as soon as possible to prevent greening. Do not eat green potatoes as they can cause illness.

Nutrition

Excellent source of Vitamin C, Niacin and Potassium. 276KJ/100G.

Preparation

Peel as finely as possible to avoid waste or leave the skin intact. Always cook in a minimum amount of water when boiling, or better yet, microwave.

Try our delicious potato tortilla recipe