Rambutan (250g pack)

Deliciously different, sweet and refreshing rambutans originated from Malaysia and are now grown in tropical North Queensland.

How to choose: Rambutans are ripened naturally on the tree and are ready to eat when harvested. To open, ring-cut the skin and twist! The succulent, translucent flesh separates from the seed.

Storage: If stored correctly in a sealed container or wrapped in plastic and refrigerated rambutans will keep for up to a week.

Nutrition: 100 grams of juicy, cholesterol-free rambutans is a good source of vitamin C and dietary fibre.