SPICE & CO Garam Masala Spice Mix 60g

Garam Masala literally translates (from Indian) to "mixture of spices". Every Indian household has their own preferred blend of mixed spices. Garam masala is used to add a fragrant spice flavour to curries, soups, basmati rice dishes (lamb biryani), savoury preparations (samosa fillings) & braised dishes e.g. butter chicken. Use Garam Masala on lamb kebabs, meatballs, serve with cucumber yoghurt (raita) or add to sautéed spinach, dry fried cauliflower or eggplant curry. Garam Masala can be used as a dry rub (or moistened with oil) on meats & chicken.