SPICE & CO Peppercorns Pink Whole 10g

 All peppercorns (green, black, white and pink) are in fact the same berry at different stages of maturity or process.

Uses and Ideas!  ©

• Add pink peppercorns to flavour to pickles - a basic pickling mix - mustard seeds, allspice pimento, cloves, coriander seeds and bay leaves. Use with a good quality vinegar.  
• Add to marinades for poultry, seafood and all red meats.
• Keep the peppermill full and grind over grilled field mushrooms, braised celery, roast honey carrots and steamed asparagus.
• Add freshly ground pepper to spice up warmed fruits like strawberries, plums, mango and pineapple.