Mushrooms Swiss Brown (250g Pack)

Swiss Brown

Other names: Cremini, Crimini, Brown, Honey Brown, Roman Brown, Italian Brown, Italian

 Swiss Brown mushrooms are closely related to white agaricus. Similar in shape and size. Tan to dark brown colour.

 A firmer texture than button mushrooms, with less moisture content, so they hold their shape well when cooked. Flavour is deeper and earthier than white mushrooms.

 Preparation:  There’s no need to wash or peel mushrooms – simply brush off any specks or wipe over with a damp cloth or paper towel. Trim stems as required.

 Usages:  They’re delicious marinated for an antipasto plate or slice and dice them and add to pasta, pilafs, risottos, casseroles, pie filling or curries