Celery (Whole)

Select firm celery with crisp stalks and pale green and fresh-looking leafy tops; avoid celery with split or damaged stalks.

• Toss finely sliced celery with sliced green onions, chopped boiled new potatoes, capers and reduced-fat mayonnaise in a salad.
• Add celery to stir-fries, soups and risotto.
• Pop a few sticks in lunch boxes with some peanut butter
• Add celery sticks to cheese boards.

Australian grown