Pepe Saya Smoked Salted Cultured Butter (100g)

Pepe Saya cultured butter that has been carefully smoked by Pino’s Dolce Vita in Sydney with their signature wood blend.

Perfect tossed through pasta, rested on a steak, melted on a corn cob, stirred through a risotto or simply spread on bread.

Ingredients: Cream (from pasteurised cows milk), culture, Olsson's salt

Nutritional Information: Energy 3060kJ/100gm, protein 0.6g/100gm, total fat 82gm/100gm, saturated fat 54g/100gm, carbohydrate 0.7g/100gm, sugars 0.7g/100gm, sodium 715mg/100gm