Zanetti Parmigiano Reggiano (200g)

$14.29

The authors of Parmigiano Reggiano's recipe are said to be Benedictine monks who made the delicious dairy delicacy in their attempts to make a cheese with great durability. This, combined with its unique taste, is the reason why Parmigiano Reggiano is today a globally popular and widely used cheese. It is both a dessert cheese and a table cheese. It is popularly added to various types of spaghetti or pasta, lasagne, pizza, casseroles, sauces or risotto.