Recipe Detail

Preparation: about 15 minutes | Cooking: about 1 hour | Serves: 4–6

1 tbs olive oil + extra for greasing

500g zucchinis, thinly sliced

1 garlic clove, crushed

10 eggs, at room temperature

½ cup reduced-fat cream

½ cup freshly-grated parmesan cheese

Salt and ground black pepper

STEP 1: Lightly grease a 6-cup (about 5cm deep) baking dish with oil. Preheat oven to 180°C/160ºC fan-forced. Heat oil in a frying pan over medium heat. Add zucchinis and garlic and cook, stirring often, for 10 minutes until tender. Set aside to slightly cool.

STEP 2: Whisk eggs and cream in a large bowl.  Stir in parmesan. Season with salt and pepper to taste. Stir in cooled zucchini mixture. Pour mixture into prepared dish.  Bake for 45-50 minutes until just set in the centre. Slice and serve with a fresh salad.