Recipe Detail

Prep 15 mins | Cook 20 mins | Serves 4

350g purple seedless grapes, washed and dried

Olive oil cooking spray

12 thin slices prosciutto

50g rocket leaves

125g Persian feta, drained and roughly crumbled

1⁄3 cup walnuts or almonds, roasted and roughly chopped

Extra virgin olive oil, to serve

Sourdough bread, to serve

STEP 1: Preheat oven to 200°C fan-forced. Cut grapes in small clusters and place on a baking tray lined with baking paper. Lightly spray with oil. Roast for 15-20 minutes until very tender. Set aside to slightly cool.

STEP 2: Arrange prosciutto, rocket, roasted grapes, feta and walnuts on a serving platter. Drizzle with extra virgin olive oil. Season with pepper to taste. Serve with sourdough bread.

NOTE: Roasting grapes really accentuates their sweet flavour, adding syrupy vibrancy to leafy green salads, cheese boards and natural yoghurt.