Recipe Detail

Prep 20 mins | Cook 10 mins | Makes 8

¼ cup honey

2 tbs salt reduced soy sauce

1 tsp sesame oil

2 medium zucchinis, cut into 2cm pieces

200g small button mushrooms

600g free-range chicken thigh fillets, trimmed and cut into 3cm pieces

Crunchy salad and flatbreads to serve

STEP 1: Combine honey, soy sauce and sesame oil in a large shallow dish.

STEP 2: Thread zucchini, mushrooms and chicken onto 8 soaked bamboo skewers. Add skewers to soy mixture and turn to coat. Stand for 5 minutes.

STEP 3: Preheat a char-grill or non-stick frying pan over medium heat. Char-grill, barbecue or pan-fry skewers, turning occasionally, for 10 minutes or until just cooked through. Serve with a crunchy salad and flatbreads.