Recipe Detail

Prep 10 mins + chilling time | Cook 5 mins | Serves 6

2 blood oranges, juiced

1 tbs finely sliced orange rind

2 tbs maple syrup

250g blueberries

500g strawberries, hulled & halve larger strawberries

125g raspberries

STEP 1:  Place orange juice, orange rind and maple syrup into a small saucepan. Heat, stirring often, over medium-high heat until boiling. Reduce heat and simmer for 4-5 minutes until reduced by one third. Transfer to a jug, cover and refrigerate until cold.

STEP 2:  Combine blueberries, strawberries and raspberries in a bowl. Pour over the chilled syrup. Stand for 5 minutes and serve. Alternatively, place berry mixture into an airtight container and store in the fridge until ready to serve for up to 3 days. Serve with muesli, yoghurt, ice-cream or with pancakes.