Recipe Detail

Prep 20 mins | Cook 25 mins | Serves 4

4 medium just-ripe Beurre Bosc pears

¼ cup honey

1 tbs maple syrup

¼ tsp ground cinnamon + extra for sprinkling yoghurt

1/3 cup walnuts, roughly chopped

1 cup Greek-style natural yoghurt, to serve

STEP 1: Preheat oven to 200°C /180°C fan-forced. Peel and halve pears lengthways and scoop out the cores. Place cut-side up into a large baking pan lined with baking paper.

STEP 2:  Combine honey, maple syrup and cinnamon in a small bowl. Microwave on high for 10 seconds. Drizzle mixture over pears. Roast pears, tossing occasionally, for 15 minutes.

STEP 3:  Top pears with walnuts and spoon over the pan juices. Roast for a further 10 minutes or until tender. Set aside to cool slightly. Spoon yoghurt into a serving dish, dust with cinnamon and serve with the pears.