Recipe Detail

Preparation 15 mins |Cooking 5 mins |Serves 4 as a side dish

2 bunches thick asparagus, halved lengthways

250g green beans, trimmed

2 tbs olive oil

2 garlic cloves, crushed

½ tsp dried chilli flakes

⅓ cup roasted cashews, roughly chopped

Lemon wedges, to serve

STEP 1:   Bring a large frying pan of water to the boil over high heat. Add beans and cook for 2 minutes then add asparagus and cook for a further minute. Drain and refresh in cold water. Set aside.

STEP 2:   Wipe the pan dry. Heat oil in the pan over medium-high heat. Add garlic and chilli and cook for 1 minute. Toss through asparagus, beans and cashews until hot. Season with salt and pepper to taste and serve.