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 At Fruitezy, we love their soft sweetness, elegant shape, and the way they pair (pun intended!) with so many other flavours. Whether slicing them into a salad, baking them into a cosy dessert, or biting into one as an afternoon snack, pears are a delicious way to celebrate the season.

IN SEASON NOW

Pears are at their peak from late summer through autumn, making now the ideal time to enjoy them. Grown right here in Australia, pears are a great choice for supporting Aussie growers while also enjoying top-notch quality and freshness.

A PEAR FOR EVERY TASTE

Australia grows several pear varieties, each with its own unique flavour and texture. Here are four of the most popular you’ll find in Fruitezy stores:

Williams – Bright green skin that ripens to yellow, these pears are juicy, aromatic, and perfect for snacking or poaching.

Packham – A classic Aussie favourite. Similar in flavour to Williams but with a rounder shape and firmer texture—great for cheese boards or baking.

Beurré Bosc – With its distinctive russeted skin and elegant neck, Bosc pears are dense and honey-sweet. They hold their shape beautifully when baked or poached.

Corella – Small and blushed red, these pears are crisp and mildly sweet. They add a pop of colour and crunch to salads and grazing boards.

HOW TO CHOOSE & STORE PEARS

Pears ripen best off the tree. When shopping, look for firm fruit with smooth skin, free of blemishes or soft spots. To ripen pears at home, leave them at room temperature. Once ripe, they’ll yield slightly to pressure near the stem. Store ripe pears in the fridge to slow down further ripening.

NUTRITIONAL BENEFITS

Pears aren’t just delicious—they’re packed with nutrition too. They're a great source of dietary fibre, which supports digestion, and provide vitamin C, potassium, and antioxidants. Plus, they're naturally low in fat and kilojoules, making them a smart snack for any time of day.

FLAVOURS THAT COMPLEMENT PEARS

Pears are incredibly adaptable and pair well with a wide range of ingredients, both sweet and savoury:

• Spices like cinnamon, nutmeg, ginger and cardamom
• Cheeses such as blue, brie, goat’s cheese or parmesan
• Nuts, including walnuts, pecans and almonds
• Sweeteners like honey or maple syrup

Bold companions like dark chocolate, balsamic vinegar, or prosciutto

SERVING IDEAS FROM FRUITEZY

Pear, Date & Chocolate Crumble – A warm dessert that celebrates pears with a touch of indulgence. (Find the recipe on our recipe blog!)

Pear & Rocket Salad – Slice Corella or Packham pears into a fresh salad with rocket, blue cheese, and toasted walnuts.

Poached Bosc Pears – Simmer in red wine with spices for a stunning dessert.

Lunchbox Hero – Williams pears are the ultimate grab-and-go fruit—no prep required!

Pear & Cheese Grazing Board: Thinly slice fresh Corella pears and pair them with creamy brie or sharp cheddar for your next platter.

Drop into your local Fruitezy store or browse online to grab some of the best pears of the season. With their versatility and irresistible sweetness, it’s no wonder pears are making a comeback in modern kitchens—and we’re all for it.