Prep 5 mins| Cooking time 15 mins| Serves 4

YOUR PACKAGE CONTAINS:

1 dried penne pasta

2 tbs olive oil

1 small brown onion

1 bulb garlic

500g pack button mushrooms

1 bunch basil leaves

680g tomato passata sauce

500g fresh ricotta cheese

(Pantry staples can be selected from the ADD ONS menu as needed)

Ingredients:

400g dried penne pasta

2 tbs olive oil

1 small brown onion, finely chopped

2 garlic cloves, finely chopped

500g button mushrooms, sliced

500g jar tomato passata sauce

1 cup small basil leaves

150g piece fresh ricotta cheese, coarsely crumbled

Method:

STEP 1: Cook pasta in a large saucepan of salted boiling water according to packet directions until al dente.

STEP 2: Meanwhile, heat oil in a large non-stick frying pan over medium-high heat. Add onion and cook, stirring often, or 3 minutes until tender. Add garlic and mushrooms and cook, stirring often, for 5 minutes. Stir in tomato passata sauce. Reduce heat to low, cover and simmer, stirring occasionally, for 5 minutes.

STEP 3: Drain pasta and return pasta to the hot pan. Add tomato mixture and basil to pasta. Season with salt and pepper. Gently toss over low heat until well combined. Toss through ricotta and serve.

Bon Appetite...Enjoy :)

 Recipe and image Australian Mushroom Growers