Product Detail

Rainbow Salad - Package


Preparation 20 mins | Cooking time 2 mins | Serves 4


2 sweetcorn cobs

400g can chickpeas

1 Lebanese cucumber

500g carrots

200g tub hummus dip

200g mini Roma tomatoes

½ bunch celery 

(Pantry staples can be selected from the ADD ONS menu as needed)


2 sweetcorn cobs, husks and silks removed

400g can chickpeas, drained and rinsed

1 Lebanese cucumber, diced

1 large carrot, peeled and shredded

200g tub beetroot or hummus dip

200g mixed cherry and mini Roma tomatoes, halved

1 celery stick, thinly sliced


STEP 1: Place sweetcorn in a single layer in a shallow microwave-safe dish. Microwave on high for 3 minutes. Set aside to cool then slice off kernels.

STEP 2: Layer chickpeas, cucumber, carrot, dip, tomatoes, corn and celery into plastic serving cups, airtight plastic boxes or jars. Drizzle with extra virgin olive oil if liked and serve.

Bon Appetite...Enjoy :)

 Photo: Sydney Markets