Potatoes Brushed (5kg Bag)


Brushed potatoes are a great all-rounder. Cooking quality rates as very good, both for baking,  boiling and mashing. It also makes fabulous chips.


Choose smooth, firm potatoes with no wrinkles, cracks, bruises, decay or green areas. A small amount of sprouting does not affect edibility.


Store in a cool, dry, dark, well-ventilated area. Keep away from direct light. Remove from the plastic bags as soon as possible to prevent greening. Do not eat green potatoes as they can cause illness.


Excellent source of Vitamin C, Niacin and Potassium. 276KJ/100G.


Peel as finely as possible to avoid waste or leave the skin intact. Always cook in a minimum amount of water, when boiling or better still microwave.