Product Detail

Orange & Passionfruit Self Saucing Pudding - Package

$17.99 $21.98

Preparation 20 mins | Cooking time 55 mins | Serves 4-6


12 Free Range Eggs

6 Passionfruit

3 Kg Oranges

(Pantry staples can be selected from the ADD ONS menu as needed)


60g butter, melted

½ cup milk

1 free-range egg

1½ cups self-raising flour

½ cup caster sugar

½ cup desiccated coconut

1 tbs orange zest


¾ cup caster sugar

1 tbs cornflower

1 cup milk

½ cup passionfruit pulp, (about 4-5 passionfruit)

¼ cup fresh orange juice

Icing sugar, for dusting

Extra passionfruit, to serve


STEP 1: Preheat oven to 180°C/160°C fan-forced. Brush a 6-cup round ovenproof dish with 1 tbs melted butter.


STEP 2: Whisk remaining melted butter, milk and egg together in a jug. Sift flour into a medium bowl, stir in sugar, coconut and orange zest. Add milk mixture and stir until just combined. Spoon mixture into the prepared dish and smooth top. Set aside.


STEP 3: To make sauce, combine caster sugar and cornflower in a bowl. Sprinkle mixture over the batter. Whisk milk, passionfruit and orange juice (it will curdle) in a jug. Pour mixture over the back of a spoon on to the batter.


STEP 4: Bake for 55-60 minutes until golden and a skewer inserted into the Centre comes out clean. Remove from oven. Stand for 5 minutes. Dust with icing sugar and drizzle with extra passionfruit pulp. Serve with ice cream if liked.


Bon Appetite...Enjoy :)


 Recipe & Image:  Sydney Markets.